HANOMANGAMING HANOMANTOTO AURORATOTO AURORATOTO 2 AURORATOTO TOGELJACKPOT 1 TOGELJACKPOT 2 HANOMANGAMING AURORAPOKER

RUANG OBROLAN ONLINE


Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
How to make fresh spring rolls, easy to make stuffed with shrimp Vietnamese Sauce
#1
[Image: aHR0cHM6Ly9zLmlzYW5vb2suY29tL3dvLzAvdWQv...YuanBn.jpg]



This delicious meal is more healthy as well. Easy fresh spring rolls recipe stuffed with shrimp With homemade Vietnamese dipping sauce Pleasing to the hearts of people who like to eat vegetables but are bored of the same salad menu Let's add more flavor with healthy side vegetables like this spring rolls.

Read news: joker game

Ingredients: Fresh spring rolls with shrimp filling And homemade Vietnamese dipping sauce

10 small shrimp
6-8 pods of green beans
1/2 carrot
Vietnamese Sausage, sliced 10 pieces
1/4 cup fish sauce
1/3 cup water
1/4 cup granulated sugar
2 tablespoons vinegar
2-3 chillies, finely chopped
2 tablespoons lemon juice
5 sheets of Vietnamese spring rolls or Vietnamese leaves
1 cup sunflower seedlings
Side vegetables such as basil, coriander, peppermint, dill, salad greens

How to Cook Spring Rolls with Shrimp
1. Peel the shrimp and blanch until cooked, cut the green beans, carrots and Vietnamese sausage into the same size and blanch until cooked.
2. Soak Vietnamese spring rolls or Miang Yuan leaves in water until they are soft and place on a secondary container. Place the sunflower sprouts, green beans, carrots, and Vietnamese sausage in them.Fold one edge of the dough, roll tightly until about 1/3 part of the dough is left.
3. Place 2 boiled shrimp, fold the left and right edges in, then continue rolling until the end of the dough.
4.Serve immediately with dipping sauce and side vegetables.

How to make Vietnamese dipping sauce
Make a dipping sauce by mixing fish sauce, water, sugar and vinegar in a saucepan over medium heat until the sugar dissolves. And the lemon juice into it, stirring again
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)